We list the major allergens present across our menu. Because our kitchen is not allergen-free and dishes are prepared on shared equipment, cross-contact cannot be ruled out. If you have a severe allergy or specific dietary need, please speak to our staff before ordering.
Udon noodles, soy sauce, teriyaki sauce, tempura batter, panko coating (katsu), yaki udon, beer.
Soy sauce, teriyaki sauce, miso-based broths, and most marinades.
Tempura batter, tamagoten, donburi toppings, chicken karaage, salad dressings.
Dory fish, dashi broth (used as a nabe soup base), imitation crab (kanikama).
Shrimp tempura (ebiten), Caesar shrimp salad.
Sesame oil and sesame seeds in nabe dipping sauces, yakiniku, and salad dressings.
Caesar dressing, cheese sausage tempura, some sauces.