HOTPOT & BENTO · PHNOM PENH · SINCE 2021
鍋園 Nabe-En
Make our customers feel deep satisfaction and intense excitement with our fresh products,
exceptional value, and unforgettable experience at Nabe-En.
鍋 園 
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Our philosophy 理念
Our promise to you
គោលការណ៍សំខាន់បីយ៉ាង Fresh · Value · Experience
— 01 鮮
សាច់ស្រស់ៗ
Fresh products
Every cut of beef is sliced in-house the morning it's served. Vegetables come from the market, never frozen. If a broth has been sitting longer than two hours, it goes.
— 02 価
តម្លៃសមរម្យ
Exceptional value
A full hotpot for two for under $13. A bento with rice, protein, kimchi and salad for $5.50. Japanese quality, Cambodian-everyday pricing — we've worked the menu math obsessively.
— 03 心
បទពិសោធន៍
The experience
From the noren curtain at the door to the lacquered bento box on your desk at the office — every touchpoint is designed to feel a little more thoughtful than it had to.
Our mission
Fresh · Value · Experience — every time, at every Nabe-En.
In our kitchen キッチンから
How we cook
របៀបយើងធ្វើម្ហូប Live · Fresh · Hand-cut
From Flame to Plate
We believe the best flavor comes from the shortest journey. That's why we cook everything
to order in our open kitchen. This "live" preparation is our commitment to you: a guarantee
of absolute freshness and an impressive dining experience that engages all your senses.
Pan-Seared, Not Grilled
We finish our BBQ on a hot flat pan rather than over charcoal. High-contact heat gives an
even, deeply browned crust — and lets the meat's natural fats carry the flavor instead
of smoke.
Sliced Fresh In-Store
Our beef arrives whole and is cut by hand every morning. Light, tender, and full of natural flavor — never frozen, never pre-packaged.
Order delivery via 配達
Hot at your door
in 30 minutes
ដឹកជញ្ជូនរហ័ស
Find us 店舗
Find your table
សាខាពីរនៅភ្នំពេញ Open daily · 7 AM – 10 PM
01
Toul Tom Poung
សាខាទួលទំពូង
- Address
- No. 40 AE1, St. 432, Khan Chamkar Mon, Phnom Penh
- Phone
- +855 98 441 108
- Hours
- Daily · 7:00 AM – 10:00 PM
02
Toul Kork
សាខាទួលគោក
- Address
- No. 140 BE0, St. 253, Khan Toul Kork, Phnom Penh
- Phone
- +855 69 887 736
- Hours
- Daily · 7:00 AM – 10:00 PM
Our story 私(わたし)たちについて
Why we started Nabe-En
ហេតុអ្វីយើងបង្កើតណាបេអិន EST. 2021
Founder · 創業者
Mr. Keat Chandy
代表 — Founder & Owner
Nabe-En began the way most good restaurants do: with a meal
someone couldn't forget. Chandy spent years working at a Japanese restaurant in Phnom Penh,
then traveled to Japan on business trip after business trip — and kept coming back to the
same memory of a steaming nabe in the middle of a Hokkaido winter, friends and strangers
gathered around one pot.
He brought that ritual home and rebuilt it for the tropics: lighter broths, fast service, a
delivery menu engineered to travel well, and a kitchen run by Cambodian cooks trained in
Japanese technique.
One pot at the center of the table. Everyone reaches in. That's the whole idea — and that's
what we sell, one bento at a time.
鍋
Come around the pot.
មកហូបជាមួយយើង
一緒(いっしょ)に、鍋(なべ)を囲(かこ)んで。
